Categories: Gluten-Free, Vegetables

Ingredients

• 4 medium carrots (2 lbs), peeled and ends removed
• 1/3 tsp butter, unsalted
• 1/4 Tbsp olive oil
• 2/3 Tbsp 100% orange juice
• 1/6 tsp salt
• 1/8 tsp cinnamon
• 1/8 tsp cayenne pepper

Directions

1. Slice carrots to create ‘coin-like’ pieces.

2. Heat butter and olive oil in a skillet. Add carrots and sauté for 5 minutes. Add the rest of the ingredients to skillet. Cook until carrots are tender and liquid is absorbed, about 15 minutes.

3. Slightly cool and serve.

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