Categories: Sausage

Ingredients

• 2 Tbsp olive oil, divided
• 1 cup chopped onion
• 8 garlic cloves, coarsely chopped
• 6 oz pork sausage
• 1/4 tsp salt
• 1/4 tsp ground red pepper
• 2 Tbsp all-purpose flour
• 2 cups 2% reduced-fat milk
• 2 large eggs, lightly beaten
• 12 oz fresh spinach, trimmed
• cooking spray
• 2 oz French bread baguette, torn into 1-inch pieces
• 1/3 cup grated Parmesan cheese

Directions

1. Preheat oven to 450*

2. Heat a Dutch oven over med-high heat. Add 1 1/2 tsp oil; swirl. Add onion; saute 4 minutes. Add garlic; saute 1 minute, stirring constantly. Add sausage, salt, and pepper; saute 5 minutes, stirring to crumble. Remove mixture from pan; drain. Wipe pan.

3. Return sausage mixture to pan. Stir in flour; saute 30 seconds, stirring constantly. Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly. Remove from heat; stir in spinach into an 11×7-inch glass or ceramic baking dish with cooking spray.

4. Place bread in a food processor, and pulse until 1 cup coarse crumbs form. Heat in a large skillet over med-high heat. Add remaining 1 1/2 tsp oil to pan, and swirl to coat. Stir in crumbs and saute for 3 minutes or until toasted, stirring frequently. Sprinkle crumbs over spinach mixture, and top with cheese. Bake at 450* for 12 minutes or until bubbly.

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