Categories: Toppings

Ingredients

• 2 large thin-skinned oranges
• 2 medium red grapefruit (about 2 pounds)
• 1 lemon
• 2 cups sugar
• 2 cups water
• 1/8 teaspoon kosher salt

Directions

1. Carefully remove rind from fruit using a vegetable peeler; discard white pith. Cut rind from 1 orange, 1 grapefruit, and lemon into 1 × 1/4-inch strips. Section fruit; cut into 1-inch pieces. Discard seeds; reserve juice.

2. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers.

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