Lorie’s (Greek) pasta
(from speak2animals’s recipe box)
Source: Our friend Lorie
Prep time: 25 minutes
Cook time: 20 minutes
Serves 4 people
Categories: dinner, main course, pasta
Ingredients
- 4 cups penne
- 1 tsp salt
- 1 tbsp olive oil
- 8 cups water
- 1/2 cup olive oil
- 1/2 cup Greek spice
- 2 tbsp olive oil
- 1-1/2 cups skinless, boneless chicken breast, cubed
- 2 tbsp olive oil
- 1 pint fresh mushrooms, sliced
- 2 medium zucchinis, cubed
- 1 sweet bell pepper (any color), cubed
- 1 onion, chopped
- 1/2 tsp minced garlic
- 1 can pitted, sliced olives, drained
- 1 block feta cheese
- 1 pint cherry tomatoes or grape tomatoes
Directions
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Mix water, salt and 1 tbsp olive oil in a large pot and bring to a boil on high heat.
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Add penne and boil until cooked (approx. 12 minutes).
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Drain.
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Add 1/2 cup olive oil and half the Greek spice, stir thoroughly, cover and set aside.
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Add 2 tbsp olive oil to a wok or large frying pan and heat on medium-high heat.
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Add chicken to wok and cook 5 minutes, turning frequently, until cooked through.
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Remove chicken from pan and set aside.
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Add 2 tbsp oil to frying pan and return to heat.
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Add mushrooms, onion, garlic, peppers, and olives to wok and heat until all ingredients are cooked.
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Add cooked chicken to frying pan and cook 1 more minute.
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Add grape tomatoes and turn off heat on burner.
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Keep wok on burner and stir for 2 minutes.
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Add remainder of Greek spice to frying pan and stir thoroughly.
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Add contents of frying pan to pasta in pot and stir thoroughly.
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Crumble block of feta cheese into pasta by hand and stir thoroughly.