Categories: Fish

Ingredients

• Sauce:
• 1/4 cup low-sodium teriyaki sauce
• 1 tablespoon sesame seeds, toasted
• Kebabs:
• 48 large peeled and deveined shrimp (about 1 1/2 pounds)
• 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
• 1 medium red onion, cut into 8 wedges
• Cooking spray

Directions

1. Prepare grill.

2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.

3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

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