Categories: Beef

Ingredients

• 1 (2 1/2-pound) beef tenderloin, trimmed
• Cooking spray
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup finely chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 1 1/2 tablespoons finely chopped fresh rosemary
• 3 tablespoons Dijon mustard

Directions

1. Prepare grill.

2. Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145° or until desired degree of doneness, turning to brown on all sides. Let beef stand 10 minutes.

3. Sprinkle parsley, thyme, and rosemary in an even layer on an 18 × 15–inch sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap; roll beef over herbs, pressing gently. Slice beef.

4. Note: Spread the chopped fresh herbs on a sheet of plastic wrap so you can evenly coat the beef with minimal mess.

Email to a friend | Print this recipe | Back