Categories: Sandwiches

Ingredients

• 1/2 cup bottled barbecue sauce (such as Sticky Fingers Memphis Original)
• 2 tablespoons dark rum (such as Myers's)
• 2 tablespoons honey
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 4 (1.8-ounce) white wheat hamburger buns

Directions

1. Prepare grill.

2. Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.

3. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices.

4. Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.

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