Categories: Sandwiches

Ingredients

• 1/2 cup mango chutney (such as Sun Brand)
• 4 (8-inch) multigrain tortillas (such as Tumaro's)
• 8 ounces shaved lower-sodium deli ham (such as Boar's Head)
• 1/2 cup (2 ounces) crumbled queso fresco
• 3 tablespoons chopped green onions
• Cooking spray

Directions

1. Prepare grill.

2. Spread 2 tablespoons mango chutney over half of each tortilla. Top evenly with ham, cheese, and onions. Fold tortillas in half.

3. Place quesadillas on a grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until golden and cheese melts. Cut each quesadilla into 4 wedges.

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