Categories: Sandwiches

Ingredients

• 1 cup finely chopped red onion
• 1/4 cup thinly sliced fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (1-pound) salmon fillet, skinned and chopped
• 1 tablespoon hot pepper sauce
• 1 large egg white
• Cooking spray
• 8 (3/4-ounce) slices focaccia, toasted

Directions

1. Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.

2. Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.

Email to a friend | Print this recipe | Back