Categories: Sandwiches

Ingredients

• Burger:
• 1/4 cup chopped green onions
• 2 tablespoons fresh orange juice
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon finely chopped peeled fresh ginger
• 1 garlic clove, minced
• 1 pound ground turkey breast
• Cooking spray
• 4 (1 1/2-ounce) whole wheat hamburger buns
• 4 curly leaf lettuce leaves
• Special Sauce:
• 3/4 cup reduced-fat mayonnaise
• 1 1/2 tablespoons finely chopped green onions
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon fresh orange juice
• 1 teaspoon low-sodium soy sauce
• 1/2 teaspoon finely chopped peeled fresh ginger

Directions

1. Burger:

2. Prepare grill.

3. Combine first 6 ingredients in a large bowl.

4. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

5. Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.

6. Sauce – Combine all ingredients in a medium bowl. Cover; refrigerate.

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