Categories: Fruit

Ingredients

• 1 cup seedless green grapes, halved
• 1 cup seedless red grapes, halved
• 3 plums, cut into 1/2-inch-thick wedges
• 2 peaches, peeled and cut into 1/2-inch-thick wedges
• 2 nectarines, cut into 1/2-inch-thick wedges
• 2 limes
• 1 cup water
• 1/4 cup sugar
• 6 mint sprigs
• 2 tablespoons chopped fresh mint
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime rind
• Mint sprigs

Directions

1. Combine first 5 ingredients in a large bowl; cover and chill.

2. Carefully remove 6 (2-inch) strips of rind from limes using a vegetable peeler, making sure to avoid the white pithy part of the rind. Combine lime strips, water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Discard lime strips and mint sprigs; cool. Stir in chopped mint, juice, and grated rind. Pour over fruit, tossing gently to coat. Garnish with additional mint sprigs, if desired.

Email to a friend | Print this recipe | Back