Categories: Potato, Salad, Side

Ingredients

• 3 lbs medium yukon gold potatoes
• 1/2 cup finely chopped chives or green onion tops
• 1/2 cup chopped fresh parsley
• 2 tbs drained capers
• 3 tbs white wine vinegar
• 1 tbs caper liquid from jar
• 1 tsb dijon or coarse-grained mustard
• 1/2 cup EVOO

Directions

1. Cook potatoes in large pot of boiling salted water, until tender. drain and cool 30 minutes. Peel potatoes if desired, and cut into 1/3 inch thick slices. Place potatoes in a bowl, add chives, parsley, and capers.

2. Combine vinegar, caper liquid and mustard in a small bowl. Whisk in oil. Season with salt and pepper. Pour dressing over potatoes. Can be made 2 hours ahead and be kept at room temperature.

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