Weeknight Taco Salad
(from nmgresearch’s recipe box)
Exactly what a time-crunched night calls for: a taco salad that includes an easy-to-make edible bowl. Cheese, tomatoes, lettuce and ground beef make a delish filling.
Source: Kraft
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Categories: SALADS
Ingredients
- 4 flour tortillas (8 inch)
- 1 lb. ground beef
- 1 pkt. Taco Bell Home Originals Taco Seasoning Mix (1-1/4 oz.)
- 4 cups shredded lettuce
- 1 cup Kraft Mexican Style Finely Shredded Four Cheese
- 1 large tomato, chopped
- 1/4 cup KRAFT Classic Ranch Dressing
Directions
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at oven to 425.
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Crumble 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
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Meanwhile, cook meat with taco seasoning mix as directed on package.
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Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.