Carolina Marinated Pork Tenderloin

(from nmgresearch’s recipe box)

You’ll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about.

Source: Taste of Home

Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people

Categories: GRILLING

Ingredients

  • 1/4 cup molasses
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1 pork tenderloin (1 pound)

Directions

  1. In a large resealable plastic bag, combine the molasses, mustard and vinegar; add pork. Seal bag and turn to coat; refrigerate for 8 hours of overnight.

  2. Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

  3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145, turning occasionally. Let stand for 5 minutes before slicing.

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