Marinated Pork Medallions
(from nmgresearch’s recipe box)
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper
Source: Taste of Home
Prep time: 15 minutes
Cook time: 10 minutes
Serves 5 people
Categories: GRILLING
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup Italian salad dressing
- 1/4 cup unsweetened pineapple juice
- 3 tablespoons soy sauce
- 2 pork tenderloins (1 pound each), cut into 3/4-inch slices
Directions
- In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
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Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
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Grill pork, covered, over medium heat or broil in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.