Fettuccine with Heirloom Tomatoes
(from jmbreadon’s recipe box)
The flavor of heirloom tomatoes takes center-stage in this divinely simple, summertime dish. Use good quality store-bought pasta for a quick weeknight meal
Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people
Ingredients
- 6 cups roughly chopped heirloom tomatoes
- 1 cup halved heirloom cherry tomatoes
- 1/4 cup extra-virgin olive oil
- 15 basil leaves, thinly sliced
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 package fettuccine
- Thinly shaved parmesan, for serving
Directions
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Make the sauce: Combine tomatoes, oil, basil, garlic, and salt and pepper in a bowl; cover and let sit at room temperature for 30 minutes to meld flavors.
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Bring a large pot of salted water to a boil over high heat, and add pasta; cook, stirring occasionally, until al dente. Drain pasta and add to bowl of sauce; toss to combine. Divide among serving bowls and garnish with parmesan.