Categories: Dips

Ingredients

• •1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes
• •1/4 cup diced green chiles
• •2 pickled jalapenos, chopped
• •1 ounce pickled jalapeno juice
• •2/3 cup whole milk
• •1/2 cup cold water
• •pinch of cumin (optional)

Directions

1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

3. *Recipe Note: White American cheese is found at most deli counters in your local grocery store.

4. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Email to a friend | Print this recipe | Back