Categories: Pasta

Ingredients

• 3 ounces dried farfalle (bow-tie pasta)
• 1/2 tablespoon olive oil
• 1 small onion, chopped
• 1/2 cup sliced portobello or other fresh mushrooms
• 1 cloves garlic, minced
• 2 cups thinly sliced fresh spinach
• 1/2 teaspoon snipped fresh thyme
• 1/16 teaspoon pepper
• 1 tablespoons shredded Parmesan cheese

Directions

1. Cook farfalle according to package directions. Drain well.

2. Meanwhile, in a large skillet, heat oil over medium heat.

3. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender.

4. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted.

5. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese.

Email to a friend | Print this recipe | Back