Categories: Gluten-Free, Vegetables

Ingredients

• 1/2 pound fresh asparagus spears, trimmed
• 1 tablespoons reduced-sodium soy sauce
• 1/8 teaspoon toasted sesame oil
• Sesame seeds, toasted

Directions

1. In a covered large saucepan, cook asparagus in boiling water for 1 minute.

2. Using tongs, transfer asparagus to a large bowl of ice water. Let stand for 2 minutes.

3. Drain well and pat dry with paper towels. Place asparagus in a large resealable plastic bag.

4. In a small bowl, whisk together soy sauce and sesame oil; pour over asparagus. Seal bag.

5. Chill for 1 to 4 hours. Drain, discarding soy sauce mixture.

6. To serve, sprinkle asparagus with sesame seeds.

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