Categories: Vegetarian

Ingredients

• 1 tablespoons cider vinegar
• 1/2 tablespoon canola oil
• 1/8 teaspoon chili powder
• 1/8 teaspoon salt
• 1 cups shredded red cabbage
• 1 small carrot, shredded
• 1/8 cup chopped fresh cilantro
• 1 7-ounce can white beans, rinsed
• 1/2 ripe avocado
• 1/4 cup shredded sharp Cheddar cheese
• 1 tablespoons minced red onion
• 2 8- to 10-inch whole-wheat wraps, or tortillas

Directions

1. Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot and cilantro; toss to combine.

2. Mash beans and avocado in another medium bowl with a potato masher or fork. Stir in cheese and onion.

3. To assemble the wraps, spread about 1/2 cup of the bean-avocado mixture onto a wrap (or tortilla) and top with about 2/3 cup of the cabbage-carrot slaw. Roll up. Repeat with remaining ingredients.

4. Cut the wraps in half to serve, if desired.

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