Categories: Desserts
Ingredients
- 1 Chocolate Crust
- 3 cups lowfat strawberry ice cream or frozen yogurt, softened
- Light whipped cream
- 1 cup sliced strawberries
Directions
-
Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.