Ingredients

• 1- 8 oz. cream cheese, softened
• 1 c. (4 oz.) shredded cheddar cheese
• 1 c. (4 oz.) shredded Monterrey jack cheese
• 6 bacon strips, cooked and crumbled
• 1/4 tsp. salt
• 1/4 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 lb. jalapenos, halved length wise and seeded
• 1/2 c. dry bread crumbs

Directions

1. Preheat oven to 300.

2. In a mixing bowl, combine cheeses, bacon, and seasonings, mix well.

3. Spoon about 2 Tbls. into each pepper half.

4. Roll in bread crumbs.

5. place in greased baking pan.

6. Bake 40 minutes.

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