Ingredients

• 2 lbs. hamburger meat
• 3 cans cream of chicken and mushroom
• 1 bag shredded cheese
• 1 yellow onion
• 1 bell pepper
• Garlic
• 2 stalks celery
• French bread

Directions

1. Cook hamburger meat with chopped veggies.
2. Drain meat.
3. Add cream soups and half of the cheese.
4. Hulled center of bread out.
5. Pour into Bread hole and top with cheese.
6. Bake 350⁰ for 10-15 minutes

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