Ingredients

• 1- 20 oz. Oreo cookies
• 1- 8 oz. package cream cheese
• 1 stick butter, softened
• 1 cup powdered sugar
• 2 small packages instant vanilla pudding
• 3 1/2 cups milk
• 12 oz. cool whip, thawed

Directions

1. Crush entire package of Oreos very finely in a storage bag; set aside.

2. Cream together cream cheese, butter, and powdered sugar; set aside.

3. Mix together vanilla pudding and milk until smooth; fold in cool whip.

4. Combine cream cheese and pudding mixtures together well.

5. Starting with cookie crumbs, alternate cookie crumbs and filling, ending with cookie crumbs.

6. Refrigerate overnight.

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