Ingredients

• 1/4 c. butter
• 1 med. bell pepper, chopped
• 1 med. onion, chopped
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 can rotel diced tomatoes
• 2 c. cubed cooked chicken
• 8. ox. shredded cheese
• tortillas

Directions

1. Preheat oven to 325.

2. In a large saucepan cook pepper and onion in butter until tender.

3. Add soups, rotel and chicken.stirring until well blended

4. Alternate layer tortillas, soup mixture and cheese, repeating 3 layers.

5. Bake 40 minutes

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