Banana Chocolate Chip Bread
(from spfled’s recipe box)
The best, most moist banana chocolate chip bread that has everybody raving!
Source: The Chicago Tribune (?)
Categories: Breads
Ingredients
- 2 cups sugar
- 1 stick (1/2 cup) butter, room temperature
- 4 eggs
- 4 ripe bananas, mashed with a fork (these can be frozen as you have overly-ripe bananas!)
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/2 cup flour
- 2/3 cup chopped walnuts (optional)
- 1 cup miniature chocolate chips
Directions
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Heat over to 325 degrees
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Beat sugar and butter on medium speed until fluffy, about 2 minutes. Add eggs, one at a time, mixing after each addition. Mix in bananas (mashed with a fork), sour cream, and vanilla.
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Sift baking soda, baking powder, and flour into a bowl; stir in walnuts and chocolate chips. Stir flour mixture into creamed mixture until just blended. Transfer to 2 greased and floured 8″ × 4″ loaf pans.
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Bake until tester inserted in center of loaf comes out dry, about 1 hour, 5 minutes.