Low-Carb Crockpot Creamy Caesar Mushroom Chicken
(from tamster52’s recipe box)
You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium. Serve with a salad and mashed cauliflower for a complete meal.
Serving Size: 1/2 Cup
Calories: 493.6
Total Fat: 30.2 g
Cholesterol: 138.9 mg
Sodium: 829.6 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.2 g
Protein: 50.0 g
Source: Spark Recipes
Prep time: 15 minutes
Cook time: 300 minutes
Serves 8 people
Categories: Main Dish: Low Carb. Crockpot
Ingredients
- 3 lbs raw boneless, skinless chicken breast, cut in large chunks
- 2 cups fresh mushrooms, sliced
- 1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing (or other creamy Caesar dressing)
- 4 ounces Neufchatel cheese (low-fat cream cheese)
- 1 can (10.75 oz) cream of chicken soup
- 8 oz part skim mozzarella cheese, shredded
Directions
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Pour bottle of Caesar dressing into crock pot.
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Add chicken breast chunks and mushrooms, stir to coat, cover.
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Cook on high for about 4 1/2 hours.
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(There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.)
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In bowl, mix together cream of chicken soup and softened cream cheese.
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Stir soup/cream cheese mixture into chicken in crock pot gently.
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Add mozzarella cheese, stir gently.
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Cook another 1/2 hour, until cheese is melted.