Categories: Cookies

Ingredients

• 2 cups sugar
• 1/4 cup additional sugar, for rolling cookies
• 1 1/2 cups vegetable oil
• 2 egg replacers
• 1/2 cup molasses
• 4 cups flour
• 4 teaspoons baking soda
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 3-4 dashes allspice, to taste

Directions

1. Preheat oven to 350°F.

2. In a large bowl, combine sugar and oil.

3. Beat in eggs.

4. Stir in molasses.

5. In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.

6. Gradually add dry ingredients to wet ingredients mixing well.

7. Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.

8. Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.

9. Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.

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