Categories: Fruit

Ingredients

• 1 egg
• 1 1/2 cups of milk
• 2 cups of flour
• 1 tablespoon of whole-wheat flour
• 1 tablespoon of fresh baking powder
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1/2 cup fresh shredded coconut
• Juice from one lime (about 2 tablespoons) plus 1/2 teaspoon of lime zest
• 1/4 teaspoon of cinnamon
• 4 tablespoons of melted butter

Directions

1. Beat together the egg and the milk.

2. Stir in the rest of the ingredients and mix until smooth. If too thick, add more milk

3. For regular-sized pancakes, pour 1/4 cup of batter onto greased skillet heated at medium low. For Austin-sized pancakes, pour about 1 1/2 cups to 2 cups of batter into pan.

4. Cook for a few minutes on one side, until edges are brown and bubbles form in batter. Flip and cook on other side a couple more minutes.

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