Categories: Toppings

Ingredients

• 2 cups of roasted, salted peanuts
• 1 1/2 tablespoons of peanut oil

Directions

1. Place the ingredients in your food processor, and blend until it turns creamy—about a minute or so. (First it will turn into powder but keep blending, it will get there soon!)

2. Variations:

3. Chunky: If you want chunky peanut butter, set aside a quarter cup of peanuts, and stir them into the peanut butter after it’s blended in the processor.

4. Sweeter: Add 1/2 tablespoon of honey to ingredients.

5. Spicy: Add 1/2 teaspoon of cayenne pepper to ingredients.

6. Chocolate: Add an extra 1 1/2 tablespoons of peanut oil, 1/4 teaspoon of vanilla, 1/4 cup cocoa powder, 2 tablespoons of honey or agave nectar and 1/4 teaspoon of cinnamon. You’ll have to blend it a bit longer than regular peanut butter.

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