Categories: Sides
Ingredients
- 1 cup of rice
- 2 cups of chicken broth
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1 small onion, diced
- 4 cloves of garlic, minced
- 1/4 cup of tomato paste
- 1 tablespoon of lime juice
- 1/2 cup of cilantro
- 1 tablespoon of cumin
- Salt to taste
Directions
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Add rice, chicken broth and butter into a pot.
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Bring to a boil on high, stir once and cover.
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Simmer on low for 20 minutes, then remove from heat and keep covered for 5 to 10 minutes longer.
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Meanwhile, in a skillet, cook onions in oil for 10 minutes or until just about to brown.
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Add garlic to pan and cook for one minute. Stir in tomato paste and cumin and cook for one minute.
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Mix in cooked rice, lime juice and cilantro, and season to taste.
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Notes: Can add fresh peas, diced carrots and/or chopped Serrano or jalapeno chiles.