Categories: Sausage

Ingredients

• 2 lbs of ground pork
• 1 tablespoon of sage
• 2 teaspoons of marjoram
• 2 teaspoons of thyme
• 2 teaspoons of red pepper flakes
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of brown sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Mix all ingredients together.

2. Form into patties and fry six minutes on each side. Keeps in the refrigerator for a week.

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