Categories: Desserts
Ingredients
- 1 package active dry yeast
- 1 1/2 cups warm water
- 1 tablespoon of butter, melted
- 1 tablespoon of sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- vegetable oil
- sugar
- cinnamon
- honey
Directions
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Mix the yeast with the warm water and let it sit for five minutes.
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Combine the flour and salt.
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Add the butter and sugar to the yeast/water mixture and then slowly add to the flour and salt.
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Knead for two minutes, until dough is smooth and elastic.
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Rise in a covered, greased bowl for one hour or until dough is doubled in size.
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After dough has risen, punch it down, and on a floured surface, roll it out into a 1/4-inch thick rectangle.
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Using a knife or pizza cutter, cut out 3 inch squares, and then cut squares on the diagonal into triangles.
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Heat up three inches of oil in a big pot to 375 degrees.
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Fry two triangles of dough at a time in the oil for one minute on each side. The dough should puff when it hits the oil.
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Drain, and then sprinkle with cinnamon and sugar.
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Serve hot with honey.