Categories: Sonoma Lunch_Dinner Phase 1

Ingredients

• 2 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1 1/2 teaspoon chili powder
• 1 teaspoon dried thyme, crushed
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 6 boneless beef short ribs
• 1 medium onion, chopped
• 1 1/2 cups salsa
• 1/4 cups red wine vinegar
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro (optional)

Directions

1. Line a 13×9×2-inch baking pan with foil. For rub, stir together cumin, coriander, chili powder, thyme, oregano, salt, and cayenne pepper. Sprinkle over both sides of ribs; rub in with your fingers. Place ribs in prepared baking pan. Cover with foil; bake in a 450° oven for 1 hour.

2. Carefully pour off fat and juices. Sprinkle ribs with onion. Stir together salsa, vinegar, and garlic. Spoon over ribs. Reduce oven temperature to 350°. Bake, covered, for 1 hour more or until tender. Transfer ribs to serving platter. Spoon sauce from pan over ribs. If desired, sprinkle with cilantro.

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