Categories: Desserts

Ingredients

• 1 1/2 cups crushed cinnamon graham crackers (about 8 graham crackers)
• 2 cups of chocolate chips
• 1 1/2 cups of shredded coconut
• 1 1/2 cups of chopped pecans
• 1 14 oz. can of sweetened condensed milk
• 1/2 cup of butter

Directions

1. Preheat the oven to 350 degrees.

2. Melt the butter in a saucepan.

3. Pour melted butter into an 11×7 or 8×8 cake pan.

4. Sprinkle graham cracker crumbs into pan, and mix well with melted butter to form a crust.

5. Layer on top of graham-cracker crust chocolate chips, coconut and pecans.

6. Evenly pour sweetened condensed milk over everything.

7. Bake in oven for 25 to 30 minutes, top should be light brown.

8. Let cool in pan for at least half an hour, cut into bars and serve.

9. Variations: Some recipes use butterscotch and chocolate chips. Likewise, you can use walnuts or any other nut you like as well. I used cinnamon graham crackers because that’s what I had in my pantry, and while plain graham crackers are more traditional, I thought the cinnamon added a nice touch.

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