Ingredients

• 1 cup cavatappi pasta
• Romaine lettuce
• 1 cucumber
• 1 tomato
• A handful of black olives
• 1-2 tsp. sriracha hot sauce (depends on how spicy you want it)
• 1/4 cup olive oil
• 1/4 cup greek yogurt
• 2 tbsp. lemon juice
• 1 tsp. lemon zest
• 1 garlic clove, minced
• 1 tbsp. feta cheese, crumbled (for dressing)Salt & Pepper to taste

Directions

1. Add your greek yogurt, olive oil, sriracha hot sauce, lemon zest, lemon juice, minced garlic, feta cheese (1 tbsp), and just a little salt and pepper to a food processor and blend until smooth. If you have an opening at the top of your food processor add the oil slowly while you blend.

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