Categories: VEGETABLES & FRUITS

Ingredients

• 8 large baking potatoes
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup butter, cubed
• 2-1/2 cups shredded cheddar cheese (10 ounces)
• 1 cup heavy whipping cream
• 1/2 cup sour cream
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons minced chives, divided

Directions

1. Scrub and pierce potatoes; rub with oil. Sprinkle with salt and pepper. Bake at 375 for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.

2. In a large saucepan, melt butter. Add the cheddar cheese, sour cream, Parmesan cheese, salt and pepper.

3. In a large bowl, mash the pulp with cheese mixture. Stir in 2 tablespoons chives. Spoon into potato shells. Place on baking sheets. Bake, uncovered, at 375 for 25-30 minutes or until golden brown. Sprinkle with remaining chives.

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