Categories: Must-Try desserts

Ingredients

• 2 containers (6 oz each) nonfat Greek vanilla togurt, divided among ice cube tray sections and frozen
• 2 small ripe bananas, cut into 1/2 pieces and frozen
• 4 tsp peanut butter
• 4 tsp mini chocolate chips

Directions

1. In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together.

2. Add peanut butter; blend on high until mixture is creamy, like soft-serve icecream.

3. Stir in chips, serve immediately. Sprinkle with cinnamon, if desired.

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