Categories: Dinner, Red Meat, Sauces

Ingredients

• 1/2 cup olive oil
• Juice of 1/2 a lemon
• 1/3 cup parsley (leaves and thinner stems)
• 1 clove garlic
• 2 shallots
• 1 tablespoon fresh oregano
• Coarse salt (to taste)
• Freshly ground black pepper (to taste)
• 2 steaks (I used strip steaks or flank steak)

Directions

1. In a food process combine all ingredients except the olive oil and steak.

2. Blend for about 10 – 15 seconds, slowly add in olive oil (may need to scrape down the sides of the processor), continue blending for another 10 – 15 seconds.

3. Transfer to a container and refrigerator at least 2 hours.

4. Prepare the grill for medium-high direct grilling.

5. .Season the steaks with salt and pepper.

6. .Grill the steaks to desired doneness.

7. .Serve with the chimichurri sauce.

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