Categories: Meat

Ingredients

• 1 tbsp sake
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp light brown sugar
• 300 grams lean beef frying steak
• 1 tbsp corn oil
• 1 small onion, peeled and sliced
• 1 tbsp sesame oil
• 1 garlic clove, peeled and crushed
• 1 carrot, peeled and cut into strips
• 1 cup broccoli florets
• 1 cup baby sweet corn
• 1 cup sugar-snap peas or zucchini, cut into strips
• 1 red pepper, cut into strips
• Rice

Directions

1. Combine marinade ingredients in a bowl; add beef and leave for 30 minutes.

2. Remove beef and set aside, reserving marinade.

3. Meanwhile, heat the corn oil in a wok.

4. Add half the onion and stir-fry until softened.

5. Add beef and stir-fry until cooked, then remove and set aside.

6. Heat the sesame oil in the wok and stir-fry the remaining onion and the garlic for 2-3 minutes.

7. Add the carrot, broccoli and sweet corn and stir-fry 3-4 minutes.

8. Add the peas and red pepper; stir-fry for 3-4 minutes more.

9. Return the beef strips to the wok, pour in the marinade and stir-fry for 2-3 minutes more.

10. Serve with rice.

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