Categories: Appetizers

Ingredients

• 6oz canned crabmeat or 1c fresh crabmeat
• 1/2c canola mayo
• 1/2c light sour cream
• 1 tbsp + red onion
• 1 tbsp + green onion
• 1 tsp dried dillweed
• 1 tsp lemon zest
• 1 tsp lemon juice
• several dashes hot sauce
• S&P
• dash cayenne
• 30 mini phyllo cups

Directions

1. Mix crab through cayenne

2. Spoon into phyllo cups and bake on 350 degrees for 7-8 min

3. Garnish with green & red onion

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