Categories: Main Dishes- Pasta

Ingredients

• 1 lb eggplant (frozen breaded cutlets, cooked)
• 26oz marinara sauce
• 6 no-cook lasagna noodles
• 8oz part skim ricotta
• 3.5oz goat cheese (room temp)
• 1/3c fresh basil
• crushed red pepper
• 1/3c shredded parm

Directions

1. Spray an 8 inch square baking dish

2. Combine sauce with 1/2c water. Spread 1/2c sauce in dish. Add 2 noodles, breaking off 1/3 of each noodle for the extra row.

3. Combine ricotta, goat cheese, 3 tbsp basil, and crushed red pepper. Dollop half on the noodles, spreading to cover. Top with half the eggplant and 3/4c sauce. Repeat, beginning and ending with noodles.

4. Top with remaining sauce. Cover and bake 45 min on 450 degrees. Uncover, top with parm & remaining basil, and cook 5 min or until cheese melts. Stand 10 min.

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