Categories: Soups

Ingredients

• 1lb chopped bacon
• 1 diced yellow onion
• 1 diced carrot
• 3/4c diced celery
• 4 diced Russet potatoes
• 4 diced red potatoes
• 1/4c flour
• 2c chicken broth
• S&P
• 4c heavy whipping cream
• green onion
• bacon
• sour cream
• shredded cheese

Directions

1. Cook the bacon in a large soup pot. Remove, drain. Reserve half.

2. Cook onion through celery for 10 min in oil. Add potato, cook 8 min. Whisk in flour and cook on low for 5 min. Add broth, half the bacon, and season.

3. Simmer on medium high for 25 min. Mash some of the potato. Add cream and simmer for 5 min.

4. Add more broth if too thick.

5. Season & garnish.

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