Categories: Salads

Ingredients

• 20 oz cheese tortellini
• 2 tbsp oliv eoil
• salt
• 8 oz baby spinach
• 1/4 minced red onion
• 14 oz marinated artichoke hearts
• 2 minced garlic cloves
• 2 tbsp red wine vinegar
• 1 zested lemon
• 1/4c olive oil
• 1 tbsp fresh thyme
• pepper
• 1/2c sundried tomato
• 1/4c goat cheese or feta (crumbled)

Directions

1. Cook the tortellini 5 min in salted water.

2. Drain, cool on cookie sheet and refrigerate until needed.

3. In a large bowl, toss spinach, onion, artichokes.

4. Mince the garlic and mash into a paste. Add to bowl with vinegar through thyme & pepper. Whisk.

5. Mix with remaining, toss.

6. Refrigerate and serve.

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