Categories: Soups

Ingredients

• 1/2 lb smoked bacon, chopped
• 1 diced onion
• 2 diced celery stalks
• 3 diced jalapenos
• 2 chopped garlic cloves
• 1 tsp thyme
• 2 tbsp butter
• 1/4c flour
• 1 bottle Ale
• 2c chicken broth
• 1/2c heavy cream
• 1 tsp dijon
• 1 tbsp worcestershire
• 2c cheddar
• S&P
• cayenne

Directions

1. Cook bacon, remove.

2. Same pan- add onion, celery & jalapeno- 10 min. Add garlic & thyme- 1min.

3. Add butter, stir until bubbly. Sprinkle flour, cook 2 min.

4. Add ale, broth & bacon- 10 min. Add cream through cheese, stir until cheese is melted.

5. Season & garnish.

Email to a friend | Print this recipe | Back