Categories: Desserts

Ingredients

• 1 1/2c flour
• 1c yellow cake mix
• 1/2c softened unsalted butter
• 1/2c white sugar
• 1 tsp vanilla
• 1/8 tsp salt
• 3-4 tbsp milk
• 2 tbsp+ sprinkles
• 8 squares/16 oz white candy melts
• 4 tbsp yellow cake mix

Directions

1. Beat butter and sugar. Add cake mix, flour, salt and vanilla. Add 3 tbsp milk. Mix in sprinkles by hand. Roll into 1-inch balls. Place on parchment-lined sheet. Chill 15 min.

2. Melt candy in 30 second intervals. Stir in cake mix. Dip truffles in with fork, tap sides to remove excess. Top with sprinkles.

3. Chill & serve.

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