Categories: Salads

Ingredients

• 2lb fresh green beans cut into 1.5 inch pieces
• 1/4c olive oil
• 3 tbsp lemon juice
• 3 tbsp balsamic vinegar
• 1/4 tsp each- salt, garlic powder, mustard
• 1/8 tsp pepper
• 1 chopped red onion
• 4c halved cherry tomatoes
• 4oz crumbled feta or goat cheese

Directions

1. Cook green beans, covered, in boiling water. Cook 10 min. Drain, place in ice water. Drain/pat dry.

2. Whisk oil through pepper. Drizzle over beans. Add onion, toss to coat. Cover & refrigerate 1 hour.

3. Prior to serving, stir in tomato and feta.

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