Categories: Sonoma Breakfast

Ingredients

• 1 slice Canadian-style bacon, chopped
• 1 teaspoon extra-virgin olive oil
• 2 tablespoons chopped green bell pepper
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper (optional)
• 2 slightly beaten egg whites
• 2 tablespoons chopped tomato
• Hot pepper sauce
• 8-inch whole wheat flour tortilla, warmed

Directions

1. In a medium nonstick skillet cook Candian-style bacon just until starting to brown. Add olive oil; heat. Add bell pepper, cumin, kosher salt, and, if desired, crushed red pepper. Cook for 3 minutes. Add egg whites; cook for 2 minutes. Stir in tomato and, if desired, hot pepper sauce. Spoon onto tortilla and roll up.

2. Makes 1 serving

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