Categories: Main Dishes- Meat

Ingredients

• 6 bell peppers- tops removed- cored/seeded
• 1/2 lb italian sausage
• 1 chopped onion
• 3 minced garlic cloves
• 2c cooked white rice
• 15 oz tomato sauce
• 2c shredded mozzarella
• 3 tbsp fresh minced basil
• S&P
• 14.5 oz beef broth

Directions

1. Preheat the oven- 350 degrees.

2. Cook peppers in salted water- 4 min. Remove/drain/cool.

3. Saute onion, sausage and garlic until sausage is browned. Remove from heat. Add rice, sauce, cheese & basil. Season.

4. Stuff peppers, place in baking dish. Pour broth over. Bake 25-30 min.

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