Categories: Sandwiches/Burgers

Ingredients

• 2 tsp olive oil
• 1 small onion
• 2c plum tomato
• 6 sundried tomatoes
• S&P
• 2 tbsp basil
• olive oil
• 4 slices focaccia
• 1 lb turkey
• 1/4c green onion
• 2 tsp minced garlic
• 2 tsp worcestershire
• 1 tsp lemon zest
• oregano
• S&P
• 1/2c mozzarella
• 2 tbsp basil

Directions

1. Sauce- cook onion and garlic in oil 6 min. Stir in tomato, S&P. Simmer 10 min. Stir in basil, remove from heat. Pulse. Set aside in pan.

2. Mix turkey through S&P in bowl. Make 8 patties.

3. Combine 1/4c cheese and basil, place in center of 4 patties. Cover remaining patties, crimp edges.

4. Cook burgers.

5. Warm sauce, assemble burgers.

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